Wednesday, February 19, 2014

Super Simple Slow-Cooker Chicken & Dumplings

I've been obsessed with chicken & dumplings since my 1st Cracker Barrel visit.  In high school, I tried making them from scratch & failed miserably!  I called off the quest for homemade chicken & dumplings...  Until I discovered this super simple slow cooker version!  Very good, crazy easy, & makes awesome leftovers!  The husband loves it, too!

4 chicken breasts
2 cans cream of chicken soup
1 onion, diced
2 cups water
1 chicken bouillon cube
3 or 4 shakes of Mrs. Dash original blend seasoning (more/less if you want)
2 (10oz) packages of refrigerator biscuits

Put all ingredients (except the biscuits) into your slow cooker.  Cover & cook on low 5-6 hours.  30 minutes before serving, use 2 forks to shred the chicken a little bit.  Then, use kitchen shears to cut the biscuits into 1 inch pieces & put them into the slow cooker.  If you don't have kitchen shears, just rip the biscuits with your hands.  Fold the biscuit pieces into the mixture gently & cover.  Cook for the remaining 30 minutes.  Before serving, stir once more to distribute the dumplings.  


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